How to Make Creamy Spinach and Potato Breakfast Casserole

Breakfast Casserole with sausage, eggs, potatoes, spinach, and cheese! Super easy recipe that’s ready in 30 minutes and high in protein.

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INGREDIENTS

1 1/2 tablespoon olive oil, divided

1/2 cup diced yellow onions

8 ounces raw 99% lean ground turkey

2 teaspoons chili powder

1/2 teaspoon onion powder

3 ounces fresh baby spinach leaves

1 tablespoon minced garlic

1 tablespoon minced fresh sage

2 large eggs

1/3 cup fat free milk

2/3 cup grated raw potatoes, without skin

1/2 cup shredded low moisture Mozzarella cheese

2 tablespoons shredded Parmesan cheese

salt and pepper to taste

Step 1

Prepare: Preheat the oven to 400 degrees. Grease a small 3-cup casserole dish or ovenproof skillet with nonstick spray.

Step 2

Turkey: Heat 1/2 tablespoon olive oil in a nonstick skillet over medium high heat. Add the onions and saute for 5 minutes or until soft and fragrant. Add the turkey, chili powder, and onion powder. Brown the meat until fully cooked and crumbled. Transfer to a bowl and set aside.

Step 3

Spinach: Add the remaining 1 tablespoon olive oil to the pan and reduce the heat to medium low. Add the garlic and sage. Saute for 2-3 minutes. Add the spinach and stir until wilted, about 2 minutes. Transfer to a bowl and set aside

Step 4

Eggs: In a mixing bowl, whisk the eggs and milk. Add the cooked turkey, spinach, potatoes, and Mozzarella cheese. Stir until combined. Transfer to the casserole dish. Top with the Parmesan cheese.

Step 5

Bake: Bake for 20-25 minutes or until the top is golden brown and the casserole springs back when touched. Season with salt and pepper to taste.